Is becoming a roaster really the right step for baristas?

Key takeaways For years, the move from coffee shop to roastery has been regarded as an obvious career progression for baristas. They spend their early years dialling in extraction, tasting different coffees, and understanding the wider supply chain. These same skills carry over as they move on to honing roast profiles, cupping coffees, and developing […] The post Is becoming a roaster really the right step for baristas? appeared first on Perfect Daily Grind .