Parameters
- Coffee dose
- 18 g
- Temperature
- 95 °C
- Total time
- 0:32
- Extraction time
- 32 s
- Beverage yield
- 52 g
Grind
medium_fine
Method
The person who created this recipe did not share detailed steps.
Flavour notes
CítricoChocolateAzúcar morenoGrosellas
Sensory profile
- Acidity
- 3 / 5
- Sweetness
- 4 / 5
- Body
- 4 / 5
- Overall rating
- 4 / 5
Water profile
filtered
Comments
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