Parameters
- Coffee dose
- 15 g
- Water dose
- 255 g
- Ratio
- 1:17
- Temperature
- 92 °C
Grind
medium_coarse · Kingrinder K2 · 100 clicks
Method
The person who created this recipe did not share detailed steps.
Flavour notes
FloralChocolateFrutos rojos
Sensory profile
- Acidity
- 2 / 5
- Sweetness
- 3 / 5
- Body
- 2 / 5
- Overall rating
- 4 / 5
Water profile
filtered
Comments
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