Running a coffee shop has never been harder: How are cafés managing?

Running a coffee shop has never been especially profitable, and the past few years have made it harder still. Green coffee prices have climbed, US tariffs have unsettled the market, and day-to-day running costs keep rising. Two specialty coffee shop owners, one in California and one in Stockholm, explain the pressures they face and what keeps their businesses going. The post Running a coffee shop has never been harder: How are cafés managing? appeared first on Perfect Daily Grind .