Co-ferments are huge – but how will processing change from here?

Key takeaways Co-ferments have taken over conversations about coffee processing in recent years. They split the coffee world into two camps: those who celebrate co-fermentation as genuine innovation, and those who see it as a technique that undermines terroir. The debate continues, but initial controversy has settled enough for co-fermentation to now be firmly established […] The post Co-ferments are huge – but how will processing change from here? appeared first on Perfect Daily Grind .