Pre-batched espresso is divisive, but there’s space for it

Pre-batched espresso has become one of the most divisive issues in specialty coffee this year, after starting out as a little-known time-saving technique. The method, first adopted as a practical fix for busy cafés, has sparked a wider debate about freshness, ritual, and the meaning of espresso itself. Some call it an overdue innovation, while others say it betrays the principles specialty coffee was built on. The post Pre-batched espresso is divisive, but there’s space for it appeared first on Perfect Daily Grind .